I asked if I could just leave since I didn't touch the food and did just that. The potato chips were tough and obviously reheated or left out for some time. I received my burger well done with welted lettuce stuck to the bun. I asked for medium rare, she politely accepted my request. I ordered a burger and the server asked how pink I would like the inside. He was rinsing them and soap dripped off of a few of the glasses as he turned them over to dry. that someone would be wiping down the bar soon. The sunlight shinning across the bar exposed the grime left by recent patrons. The bar was filthy with food crumbs and grease. MoreĪpproached the bar to grab a burger and found myself lost trying to find a clean spot to sit. It is extremely busy in the location in my hometown and they provide great customer service and it is very clean. My overall opinion is I would not go back here to visit when I return for our yearly conference. Overall the food was good, but the beers coming from draft tasted flat, and was not just one kind. I am a cleanliness freak when it comes to restaurants. There was dust an inch think in area's that clearly should have been wiped down behind booths and on the lights above the table, all this was visible from where I was sitting.The restrooms were also not very clean, with stuff on the walls and doors of the stall. If I were management, there are plenty of other jobs they could have been doing to help wait staff out. Overall was not impressed with the service from the wait staff or front host station, There was plenty of people at the host station, and all as they can do is stand around and chat. Had to finally flag someone down for more fries and a drink fill up after a wait. Had to ask an adjoining table for a knife, because we did not get any. She did not even bring our food, someone else did. We were lucky we could get her back to the table to fill up drinks or ask if we needed anything else once the food was brought out. The waiter was at first very attentive, then as it filled up that changed. We decided to sit in the bar area as there was a table available there for 4. It was slightly crowded when we arrived, but nothing too bad. I was right about the burger, but really wrong on the service provided here and cleanliness of the restaurant as a. Visited this location while attending a conference in Clovis this past weekend Told my friends that we should go here for an awesome burger. Japanese Restaurants for Families in Clovis.American Restaurants for Large Groups in Clovis.Restaurants near Red Robin Gourmet Burgers.Holiday Village Majorca - Protur Monte Safari.Hotels near Clovis - Big Dry Creek Museum.Hotels near Dan Rouit's Flat Track Museum.This was my last time eating at a Red Robin. Why would I choose Red Robin over one of these other establishments? I would not. For $15, I can go to Eureka Burger, The Habit, Five Guys, Carl's Jr., or basically anywhere and get not only a better burger, but several orders of french fries that have actually been fried the same day. We went at 5:30 pm, so it was not crowded, or understaffed. But, what I know you did not do is serve freshly made french fries. Let's be honest Red Robin, you cooked those french fries eight hours ago, have left them under a heat lamp, and threw them in the microwave before you brought them out. Those memories are now replaced with memories of mushy garbage in the shape of a french fry. I had fond memories of growing up and eating fresh steak fries from Red Robin. The "endless fries"? What you should "end" is ever serving those fries. It was slightly more tender than a hockey puck, but only slightly. Burger meat was dry like corn meal and cooked into oblivion. Instead, I had the worst meal I have eaten in years. I was convinced that for $14.95 this would be an excellent dining experience. I decided to go all out and order the "Black & Bleu" from their "Gourmet" burger section. Let me just sum up our dining experience here tonight in two words: Disgusting Crap! Apparently for Red Robin, being under the umbrella of a "family friendly" environment and serving "endless fries" equates to having the permission to serve terrible food.
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