What if I don't have a high speed blender? Thaw in the fridge overnight before consuming. To store them in the fridge, place them in a jar or lidded container and store in the fridge for up to 2 days.įor longer storage, pour the shots into a freezer safe jar and freeze for up to 3 months. Longer and the shots will still taste delicious, but they will start to loose their nutrients. These shots are best when consumed within 48 hours. Squeeze the pulp to extract all the juice. Strain: Pour the juice through a nut milk bag or cheese cloth. Chop the ginger into 1-2 inch chunks.īlend: Add all the ingredients to your blender and blend until smooth. Prep: Use a knife to cut off the skin from the oranges and lemons. You may need more or less depending on your blender. We only need a pinch, so you won't even taste it. Black pepper - helps to activate the turmerics health benefits.Turmeric - fresh turmeric adds even more health benefits.Ginger - fresh ginger adds mega health benefits. I usually use an heirloom navel orange (when I can find them) or cara cara orange since these tend to be sweeter. Any variety of orange works well in this recipe. Oranges - oranges add sweetness and help balance the spiciness of the ginger.And are naturally vegan, gluten free, and paleo.They are packed with health promoting benefits!.These shots can be made in a blender or juicer!.Making them at home ensures you are getting the most nutrients possible! Store-bought shots are often too old to retain their nutrients. These Ginger Turmeric Shots will add some pep into your step! They are spicy, sweet, and immediately make you feel GOOD! Four ingredient Ginger Turmeric Shots can be made in either a blender or a juicer and are PACKED with health benefits! Sweet, spicy, and addicting!
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